LUROPA Celebrates 25 Years of Pizza Equipment Excellence

25 Years of Excellence

LUROPA – 25 Years of Excellence

For 25 years, LUROPA has stood as a beacon of authentic Italian pizza-making, bridging the gap between professional-grade performance and home simplicity. Born from a passion for genuine Neapolitan-style pizza, LUROPA has dedicated itself to engineering ovens that deliver 500°C extreme heat and 90-second fast baking — the hallmarks of a true Italian pizzeria.

The 2026–2027 product catalog showcases LUROPA’s commitment to innovation. The NA-300L rotary stone oven, with its auto-rotating turntable (6 RPM), ensures even heating and hands-free operation, allowing beginners to bake master-level pizzas. Meanwhile, the full stone chamber series (EN-400, EN-400F) provides precise temperature control and professional-grade heat retention for commercial kitchens.

LUROPA’s philosophy of “2-in-1” design — compact enough for any home kitchen counter, yet powerful enough for a busy restaurant — has made it a trusted choice worldwide. All products are certified with CE, RoHS, and ISO 9001, reflecting a commitment to safety and quality.

From the LUROPA brand, born in Hong Kong in 1991, to the present day, the company’s slogan remains true: “Make Pizza with Heart.” After 25 years of excellence, LUROPA continues to bring the authentic taste of Italy into every home and kitchen.