
Step-by-step guide
- 1
Unbox your NA-300L and remove all packaging materials.
- 2
Place on a stable, heat-resistant countertop with 15cm clearance on all sides.
- 3
Plug into a standard outlet. No special wiring needed.
- 4
Turn the temperature dial to max and preheat for 15 minutes.
- 5
The stone deck will reach 500°C — ready for your first pizza.
- 6
Stretch your dough, add toppings, and slide onto the rotating stone.
- 7
Bake ~90 seconds. Rotate halfway if needed for even browning.
- 8
After use, let cool completely before cleaning.
Key points
- The NA-300L is designed for compact kitchens. Its rotating stone deck ensures even baking without manual turning.
- First heat-up may produce a slight odor as manufacturing residues burn off — this is normal and harmless.
- The compact footprint fits on most countertops. Measure your space before unboxing.
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