Classic Margherita Pizza

Ingredients

• 1 pizza dough ball
• 80ml classic tomato sauce
• 125g fresh mozzarella, torn
• Fresh basil leaves
• Olive oil drizzle
• Salt to taste

Steps

1. 1

   Preheat oven to 500°C for 15 minutes.

2. 2

   Stretch dough into a 10-12 inch round.

3. 3

   Spread sauce evenly, leaving a 1-inch border.

4. 4

   Distribute mozzarella pieces.

5. 5

   Slide onto oven stone.

6. 6

   Bake ~90 seconds until crust is golden and cheese bubbles.

7. 7

   Top with fresh basil and olive oil drizzle.

Tips

• Pat mozzarella dry to prevent soggy pizza.
• Less is more — don't overload toppings.
• Fresh basil goes on after baking for best flavor.