Recipes/Pizza

Breakfast Pizza

Eggs, bacon, and cheese on pizza crust. The best of both worlds.

Difficulty: Easy
Prep: 15 min
Cook: ~2 min
Oven: NA-300L
Breakfast Pizza

Ingredients

  • 1 pizza dough ball
  • 80ml olive oil or white sauce
  • 150g mozzarella
  • 4 eggs
  • 4 bacon strips, cooked and crumbled
  • Chives
  • Salt and pepper

Steps

  1. 1

    Preheat oven to 400°C for 15 minutes (slightly lower for eggs).

  2. 2

    Stretch dough, brush with oil, add cheese.

  3. 3

    Bake ~60 seconds until cheese starts melting.

  4. 4

    Crack eggs onto pizza, add bacon.

  5. 5

    Bake another ~60 seconds until egg whites set.

  6. 6

    Garnish with chives, salt, and pepper.

Oven Settings

NA-300L at 400°C. Two-stage bake: 60 sec base, then 60 sec with eggs.

View NA-300L details →

Tips

  • Lower temperature prevents rubbery eggs.
  • Crack eggs into a bowl first for cleaner placement.
  • Runny yolks make a natural sauce.

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