
Ingredients
- 1 pizza dough ball
- 80ml olive oil or white sauce
- 150g mozzarella
- 4 eggs
- 4 bacon strips, cooked and crumbled
- Chives
- Salt and pepper
Steps
- 1
Preheat oven to 400°C for 15 minutes (slightly lower for eggs).
- 2
Stretch dough, brush with oil, add cheese.
- 3
Bake ~60 seconds until cheese starts melting.
- 4
Crack eggs onto pizza, add bacon.
- 5
Bake another ~60 seconds until egg whites set.
- 6
Garnish with chives, salt, and pepper.
Oven Settings
NA-300L at 400°C. Two-stage bake: 60 sec base, then 60 sec with eggs.
View NA-300L details →Tips
- Lower temperature prevents rubbery eggs.
- Crack eggs into a bowl first for cleaner placement.
- Runny yolks make a natural sauce.
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