Recipes/Pizza

White Pizza with Ricotta

No tomato sauce needed. Creamy, garlicky, and deeply satisfying.

Difficulty: Easy
Prep: 15 min
Cook: ~90 sec
Oven: NA-300L
White Pizza with Ricotta

Ingredients

  • 1 pizza dough ball
  • 200g ricotta cheese
  • 2 cloves garlic, minced
  • 100g mozzarella
  • Fresh spinach
  • Olive oil
  • Salt and pepper
  • Red pepper flakes

Steps

  1. 1

    Preheat oven to 500°C for 15 minutes.

  2. 2

    Mix ricotta with garlic, salt, and pepper.

  3. 3

    Stretch dough and spread ricotta mixture.

  4. 4

    Add mozzarella and spinach.

  5. 5

    Bake ~90 seconds until crust is golden.

  6. 6

    Drizzle with olive oil and red pepper flakes.

Oven Settings

NA-300L at 500°C, ~90 seconds.

View NA-300L details →

Tips

  • Full-fat ricotta is worth it for flavor and texture.
  • Don't overload — ricotta is rich.
  • Spinach wilts perfectly in the oven heat.

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